Wissenswertes
Rund um das Thema Olivenöl
Olivenöl ist mehr als ein Lebensmittel, es ist ein Stück mediterraner Kultur. In unserem Bereich „Wissenswertes“ finden Sie wertvolle Informationen, Tipps und Hintergründe rund um Qualität, Geschmack und Herkunft unseres Olivenöls.
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How is olive oil best stored?
August 1, 2023
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To maintain the quality and flavor of your olive oil, it is important to store it properly.
How to distinguish good olive oil from bad olive oil?
August 1, 2023
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The quality of olive oil depends on various factors such as the variety of olives used, the harvest time, and the method of pressing.
Kalamata and Its Olive Farmers!
August 1, 2023
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Kalamata is a city in the southern Peloponnese region of Greece and is a well-known cultivation area for olives and olive oil.
Many different olive oils - what do the labels mean?
August 1, 2023
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In a store, you will find various types of olive oil with different labels.
Often, it is heard that olive oil is not suitable for cooking because it is not heat-resistant.
August 1, 2023
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It is a common misconception that olive oil is not suitable for cooking because it is not heat-resistant
Protected Designation of Origin
August 1, 2023
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A Protected Designation of Origin (PDO) is an EU quality label.
Tasting the Olive Oil!
August 1, 2023
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Olive oil is much more than just a simple seasoning – it is a culinary experience that delights all the senses.
The aroma and taste of olive oil can vary significantly. What does it depend on?
August 1, 2023
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The aroma and taste of olive oil depend on many factors.
Why are oxygen, light, and heat not good for olive oil?
August 1, 2023
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Oxygen, light, and heat can affect the quality and shelf life of olive oil. Oxygen can lead to the oxidation of the oil, resulting in a loss of aroma and flavor.
Why is olive oil actually so healthy?
August 1, 2023
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Olive oil is much more than just a gourmet flavor; it proves to be a true miracle elixir for our health.
Why Kalamata Olive Oil?
August 1, 2023
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There are many reasons why Kalamata olives are so popular among olive oil enthusiasts. Here are some of the key reasons: