Natives Olivenöl extra
aus Kalamata

A good olive oil is an essential element in every kitchen and a true feast for all the senses. The Extra Virgin Olive Oil is derived from the Koroneiki olive and is considered one of the best olive oils in the world in terms of taste. The landscape and climate in Kalamata provide excellent conditions for olive cultivation. The olive oil is extremely health-promoting due to its low acidity and high concentration of valuable nutrients such as Vitamin E and polyphenols. Try this gift of nature and be enchanted by its unique taste! This olive oil is characterized by its intense and fruity aroma with notes of fresh grass, its mild and spicy flavor, and its low acidity.The Avia region in Kalamata has been known for millennia for its climate, which is ideal for the cultivation of the olive tree.The Extra Virgin Olive Oil from Kalamata Avia is the pure juice of the olive, obtained during the first cold pressing of the Koroneiki variety. It is distinguished by its aroma, its finely balanced taste, its low acidity, and its excellent quality. The modern facilities of the ISO 22000 certified cooperative in Avia and the love and artistry of the olive farmers guarantee this Extra Virgin Olive Oil, which everyone in the region is so proud of. Without preservatives and additives Optimal Storage: - Always seal tightly - Store in a dark and cool place - Temperature 10°-18°C

The olive oil is a masterpiece of flavors. Its mild, spicy taste imparts depth and complexity, creating a true explosion of taste. The Extra Virgin Olive Oil is obtained from the Koroneiki olive and is considered one of the best olive oils in the world. The landscape and climate in Kalamata provide excellent conditions for olive cultivation. The olive oil is extremely beneficial for health due to its low acidity and high concentration of valuable nutrients such as Vitamin E and polyphenols. Try this gift of nature and be captivated by its unique flavor! This olive oil is distinguished by its intense and fruity aroma with notes of fresh grass, its mild, spicy flavor, and its low acidity.The Avia region in Kalamata has been known for millennia for its climate, which is ideal for the cultivation of the olive tree.The Extra Virgin Olive Oil from Kalamata Avia is the pure juice of the olive, produced during the first cold pressing of the Koroneiki variety. It is known for its aroma, its finely balanced taste, its low acidity, and its excellent quality. The modern facilities of the ISO 22000 certified cooperative in Avia and the love and artistry of the olive farmers guarantee this Extra Virgin Olive Oil, which is a source of pride for everyone in the region. Without preservatives and additives Optimal Storage: - Always seal tightly - Store in a dark and cool place - Temperature 10°-18°C

The cold-pressed olive oil is versatile in use. Perfect for delicious salad dressings, cooking, and frying (up to 160°). The olive oil is extremely beneficial for health due to its low acidity and high concentration of valuable nutrients such as Vitamin E and polyphenols. Try this gift of nature and be captivated by its unique taste! This olive oil is distinguished by its intense and fruity aroma with notes of fresh grass, its mild, spicy flavor, and its low acidity.The Avia region in Kalamata has been known for millennia for its climate, ideal for the cultivation of the olive tree.The Extra Virgin Olive Oil from Kalamata Avia is the pure juice of the olive, obtained during the first cold pressing of the Koroneiki variety. It is known for its aroma, its finely balanced taste, its low acidity, and its excellent quality. The modern facilities of the ISO 22000 certified cooperative in Avia and the love and craftsmanship of the olive farmers guarantee this Extra Virgin Olive Oil, which is a source of pride for everyone in the region. Without preservatives and additives Optimal Storage: - Always seal tightly - Store in a dark and cool place - Temperature 10°-18°C

The olive oil is characterized by its intense and fruity aroma with notes of fresh grass, its mild, spicy flavor, and its low acidity. The olive oil is extremely beneficial for health due to its low acidity and high concentration of valuable nutrients such as Vitamin E and polyphenols. Try this gift of nature and be enchanted by its unique taste! This olive oil is distinguished by its intense and fruity aroma with notes of fresh grass, its mild, spicy flavor, and its low acidity.The Avia region in Kalamata has been known for millennia for its climate, which is ideal for the cultivation of the olive tree.The Extra Virgin Olive Oil from Kalamata Avia is the pure juice of the olive, obtained during the first cold pressing of the Koroneiki variety. It is known for its aroma, its finely balanced taste, its low acidity, and its excellent quality. The modern facilities of the ISO 22000 certified cooperative in Avia and the love and craftsmanship of the olive farmers guarantee this Extra Virgin Olive Oil, which is a source of pride for everyone in the region. Without preservatives and additives Optimal Storage: - Always seal tightly - Store in a dark and cool place - Temperature 10°-18°C